Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   UH003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  UNION HILL CAFE Address  80 CENTER ST
Owner or Operator   VAN VOORST, HUGH City   UNION HILL Zip Code   60969
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50-200 ppm                   Dishwasher Temperature   <180 °F or label
Food Temperatures:   FRIGIDAIRE COOLER/FREEZER: RAW BEEF PATTIES 40°/FRIED CHICKEN PATTIES 0°; ON GRILL: BEET PATTIES 160° (ALL BURGERS ARE COOKED WELL-DONE); PORTABLE WARMER: SHRIMP BISQUE 135°+; FRIGIDAIRE COMMERCIAL FREEZER: 0°; PEPSI COOLER: POTATO SALAD 35°; SIGNATURE FREEZER: CHEESE SAUCE -5°; CHEST FREEZER (2X): PORK LOIN -5° & SOUP -5°; FRIGIDAIRE COOLER/FREEZER (2X): BEEF PATTIES 39°/AU JUS 0°
 
General Comments
RECOMMENDATIONS: ADJUST FILTERS OVER GRILL TO REDUCE GAPS.

HACCP CONCEPT DISCUSSED: HANDLING OF READY-TO-EAT FOOD ITEMS TO REDUCE THE POTENTIAL FOR CROSS CONTAMINATION.

ALL SHIFTS COVERED BY A FOOD SAFETY MANAGER--THIRD INSPECTION WAIVED. 
Report and Instructions Received By   ROBYN ALLEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/23/2018 Time In  11:00 AM Time Out  12:00 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   UH003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  UNION HILL CAFE Address  80 CENTER ST
Owner or Operator   VAN VOORST, HUGH City   UNION HILL Zip Code   60969
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution located along the main cook line and at the service station to be too strong--the chlorine solution had 200 PPM of available chlorine. Ensure that all sanitizer that contain chlorine to have 50 PPM of available chlorine [750.830]. Immediate/Onsite
9  Observed employee touching ready-to-eat food items with bare hands. Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves [750.280]. Immediate/Onsite
23  Observed the following non-food contact surfaces to be unclean: (1) exterior of the fryers, (2) exterior of the grill, and the (3) sliding door cabinet neat the rear exit door. Clean all surfaces and maintain [750.800]. Next Inspection
36  Observed the floor under the grill and fryer to be unclean. Provide for all flooring areas to be in a clean condition [750.1220]. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ROBYN ALLEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/23/2018 Time In  11:00 AM Time Out  12:00 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   UH003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  UNION HILL CAFE Address  80 CENTER ST
Owner or Operator   VAN VOORST, HUGH City   UNION HILL Zip Code   60969
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   ROBYN ALLEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/23/2018 Time In  11:00 AM Time Out  12:00 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  96